A Platform For Culinary Innovation

Featured Concept

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November 22, 23 & 24

~ November 22, 23 & 24

Dim sum time

Join us as the chefs behind Sap Lai and Shoyu and Cheese bring traditional Dim Sum to the Concept Kitchen! Dim Sum Time will feature some of Asia’s best dishes including dumplings, baos, and rice rolls. This will be the only one of it’s kind that you’ll find between Raleigh & Charleston. Make your plans and we will see you there!

Chefs Tee & Lee 

Featuring

November 22 & 23 | 12pm until sellout

November 24 | 12pm to 6pm

Chef Tee’s Concept “Sap Lai”

(serving every Wednesday starting at 5pm)

Located Directly Next To End of Days Distillery

Address: 1815-A Castle St, Wilmington NC 28403