A Platform For Culinary Innovation

Featured Concept

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March 28, 29 & 30

~ March 28, 29 & 30

comida pura vida

Featuring

Chef angelica godinez

Angelica brings the warmth and love to the kitchen. Traditional Costa Rican recipes, transmitted from generation to generation, are a tribute to family and the flavors that evoke memories of childhood and passion. Cooking nurtures creativity, and every dish tells a story through its ingredients. Frescoes, ancestral techniques, and a personal touch reflect the soul of a housewife and her love of cooking.

Serving Friday, Saturday & Sunday.

march 28 & 29 | 12pm until sellout

march 30 | 12pm - 6pm

Chef Tee’s Concept “Sap Lai”

serving every wednesday

Located Directly Next To End of Days Distillery

Address: 1815-A Castle St, Wilmington NC 28403