A Platform For Culinary Innovation

Featured Concept
~
March 28, 29 & 30
~ March 28, 29 & 30
comida pura vida

Featuring
Chef angelica godinez
Angelica brings the warmth and love to the kitchen. Traditional Costa Rican recipes, transmitted from generation to generation, are a tribute to family and the flavors that evoke memories of childhood and passion. Cooking nurtures creativity, and every dish tells a story through its ingredients. Frescoes, ancestral techniques, and a personal touch reflect the soul of a housewife and her love of cooking.
Serving Friday, Saturday & Sunday.
march 28 & 29 | 12pm until sellout
march 30 | 12pm - 6pm
Chef Tee’s Concept “Sap Lai”
serving every wednesday

Located Directly Next To End of Days Distillery
Address: 1815-A Castle St, Wilmington NC 28403







